Warm Artichoke and Crab Dip Recipe - Allrecipes.com
  • READY IN 30 mins

Warm Artichoke and Crab Dip

Recipe by  

"This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
  3. Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
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Reviews More Reviews

Mar 27, 2013

Very good! I used 2 cups real crab meat, cut the mayo back to 1/2 cup and increased the Monterey Jack cheese to 1 1/2 cups. I also added 1 - 2 tbsp of chopped jalapeño for a little kick. This has become my favorite crab dip. Thanks for sharing this recipe!

 
Feb 03, 2013

Nope. Not a winner here. Bland. Needs spice, less mayo and more artichoke.

 
Jan 21, 2013

DeLiCiouS! Easy to make and not expensive. Even kids love it!

 
Aug 02, 2014

I liked it a lot and my boys loved it. Like a couple of reviews suggested, went lighter on the mayo (3/4 cup), and used 1 1/2 cups cheese (Jack/cheddar blend cuz that's what I had). Good and artichoke-y as described, which was nice.

 

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Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 565 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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