Reviewed: May 19, 2011

Wow! This is really good & easy. I used 2/3 cup real mayo and doubled the amount of artichoke. It came out perfect.

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3 users found this review helpful

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Reviewed: Apr. 27, 2011

I make this all the time for friends, I've made it with pimentos and veganaise and everyone always loves. I've also served it with jalapeno bread from panera, which sounds like a random mix but so good

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2 users found this review helpful

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Stephanie Domines

Cooking Level: Intermediate

Reviewed: Dec. 22, 2010

This dip was great and so easy. I took some cues from other reviews and doubled the amount of artichokes. I'm also not big fan of mayo so I used 3/4 cup light mayo plus 1/4 Greek yogurt. I also used a mix of fresh Parmesan cheese with Kraft-style Parm. It was a big hit and several people asked for the recipe. It is definitely going in my keeper file.

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Nana58

Reviewed: Dec. 9, 2010

i agree that it needs more garlic and i am not a huge garlic fan. i tried it with greek yogurt because i despise mayo and it was only...so so...didn't have the creamy consistency i have seen when served this at parties...will go back to the mayo because i think that perfection should be left alone

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2 users found this review helpful

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mariannematthews24

Reviewed: Sep. 19, 2010

This is always a crowd pleaser, and always the first to go at a BBQ.

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2 users found this review helpful

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Cooking Level: Expert

Reviewed: Feb. 24, 2010

Great dip to have on hand. I added more garlic, and also included a lump of cream cheese to make it a little smoother.

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5 users found this review helpful

Reviewer:

ShelbyGT

Cooking Level: Intermediate

Living In: North Vancouver, British Columbia, Canada

Reviewed: Jan. 3, 2010

Super tasty and super easy....can't beat it! I used canned artichokes insead of jarred (lots cheaper)and it tasted great!

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2 users found this review helpful

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Leilana

Reviewed: Dec. 7, 2009

EXCELLENT! I cant stop eating it :) You can add a few drops of hot sauce to it.

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2 users found this review helpful

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ritasimmons

Reviewed: Nov. 12, 2009

This dip was amazingly easy and quick to make and went first at the cocktail party that I brought it to! Everyone asked for the recipe!

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2 users found this review helpful

Reviewer:

laurenl

Cooking Level: Beginning

Living In: Seattle, Washington, USA

Reviewed: Jul. 10, 2009

Very Good!! I used 3/4 cup Six blend shredded Italian cheese mix with 1/4 cup parmasean and it was Awesome!!! On other occasions I have added diced green chilis and sun dried tomatoes (oil drained).

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9 users found this review helpful