Reviewed: Jul. 10, 2009

Very Good!! I used 3/4 cup Six blend shredded Italian cheese mix with 1/4 cup parmasean and it was Awesome!!! On other occasions I have added diced green chilis and sun dried tomatoes (oil drained).

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10 users found this review helpful

Reviewer:

Loves2cook

Cooking Level: Intermediate

Reviewed: Jun. 16, 2009

It was OK. Very salty, even though I used plain artichoke hearts. It wasn't creamy enough for me.

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1 user found this review helpful

Reviewer:

Marta

Home Town: Red Oak, Iowa, USA

Living In: Torrance, California, USA

Reviewed: May 13, 2009

I thought this was great! Several people commented on how good it was. It was a little salty- I served it with sliced french bread that I lightly toasted so as not to add more salt that would be on the crackers. I also used 2 jars of artichokes because 1 definately wasn't enough.

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Reviewer:

Lilli Kroes

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Neenah, Wisconsin, USA

Reviewed: Apr. 8, 2009

Had guests comming over in thirty mins. Had this fantastic dip in and out of the oven to be served by the time they walked into the house. My guests were scraping the sides of the dish and asking for the recipes when it was finished.

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2 users found this review helpful

Reviewer:

ONEAUSSIE

Cooking Level: Beginning

Reviewed: Feb. 27, 2009

YUM! I had this recipe years ago and lost it, so I'm glad to have found it again. Thanks for posting it. It's a keeper.

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1 user found this review helpful

Reviewer:

NormaS.

Cooking Level: Expert

Home Town: Zion, Illinois, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 1, 2009

This is so wonderfully yummy and so easy I make it at any opportunity I get! I've added some spinach also if I'm in the mood but not necessary. And for the record, I'm not a mayo fan at all, but I LOVE THIS! I don't taste the mayo at all but it makes the consistency great!

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1 user found this review helpful

Reviewer:

ECARP76

Reviewed: Dec. 16, 2008

Made this for a party last minute and it was the first thing everyone ate. So many people wanted the recipe, I felt almost guilty that it so easy. I make it for all my parties now.

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8 users found this review helpful

Reviewer:

JENNAFOOFER

Reviewed: Nov. 17, 2008

This dish....O my gosh! I dream about this all the time. I serve it with a baguette that I slice thinly and toast it in the oven. Then everyone takes a slice and scoops up the dip. Once you have one bite, you can't stop. It's so addictive. Great for any party, holiday, or heck, anytime is a great time for this wonderful dip. I'm taking it for a Thanksgiving appetizer next. (Everyone is asking for it.)

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14 users found this review helpful

Reviewer:

jennibee

Cooking Level: Expert

Living In: Albany, Oregon, USA

Reviewed: Nov. 4, 2008

good, but I've had better recipes for this.

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1 user found this review helpful

Reviewer:

Rachel12

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 24, 2008

You can't go wrong with this recipe. Change as many things as you want and you can't screw it up! Everyone will always love it! I chop my artichokes (non marinated kind) in my food processor first and actually 'eye-ball' my ingredients until it looks like the right consistency before I throw it in the oven.

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8 users found this review helpful