Recipe by ALEXPE
"This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6.5 ounce) jar
marinated artichoke hearts, chopped
grated Parmesan cheese
We really liked this the only change I made was just added a second can of artichokes to it to use up what I had and because we really like artichokes. Super quick and easy and usually have all of these ingredients on hand.
It was OK. Very salty, even though I used plain artichoke hearts. It wasn't creamy enough for me.
I just made this and immediately ate half of it with Triscuits. I don't care for mayonnaise, so I substituted 1/2 tub (4 oz.) of cream cheese spread. The only thing that kept it from getting a perfect score was that it was a little salty, but that could be blamed on the Triscuits. Great recipe!
This dish....O my gosh! I dream about this all the time. I serve it with a baguette that I slice thinly and toast it in the oven. Then everyone takes a slice and scoops up the dip. Once you have one bite, you can't stop. It's so addictive. Great for any party, holiday, or heck, anytime is a great time for this wonderful dip. I'm taking it for a Thanksgiving appetizer next. (Everyone is asking for it.)
I chose this recipe mainly because of how simple it is and how few ingredients it has. However, I did make a few changes. Because I used two cans of artichoke hearts, I added 1/2 TBSP lemon juice, 2 additional TBSPs light mayo, and 1/4 extra parm cheese. After I tried it, I realized that I didn't even need to add the extra mayo- it was still very creamy. During the last five minutes of cook time I broiled the dish on high to get a browned top. I served this with Carr's Cheese Melts crackers, which were PERFECT with this recipe.
Really easy, really yummy!!! The garlic adds just the right kick!
Very Good!! I used 3/4 cup Six blend shredded Italian cheese mix with 1/4 cup parmasean and it was Awesome!!! On other occasions I have added diced green chilis and sun dried tomatoes (oil drained).
Made this for a party last minute and it was the first thing everyone ate. So many people wanted the recipe, I felt almost guilty that it so easy. I make it for all my parties now.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Artichoke Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 104
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
Learn how to make this simple, creamy artichoke dip.
See how to make the ultimate cheesy party dip!