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1 of

Warm Artichoke Dip

By: ALEXPE

"This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers. "

Rate/Review | Read Reviews (27)

1,354 Saves

What to Drink?
	Sauvignon Blanc

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2.5 cups

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.
Bake in the preheated oven 15 minutes, or until lightly brown on top.