Warm Apple Pocket Recipe
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Warm Apple Pocket

By: WALLYJ  
"Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 1,176 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 sweet apples -- peeled, cored and thinly sliced
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • pinch of salt
  • 1 teaspoon apple pie spice
  • 1 tablespoon vanilla extract
  • 1 (15 ounce) package prepared, unbaked pie crust, thawed
  • milk
  • 1 egg, beaten

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  3. Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  4. Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 22.7g | Cholesterol: 36mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by mammak 
Loved it! Loved it! Loved it! I really didn't get a slice but the boys did and they said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
I used a box of Pillsbury pie crust. Cutting each pie crust into quarters, I was able to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Kim 
I made this with pilsbury prerolled pie crust, used 5 apples instead of 3, turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Verobelle 
This was very good, it turned out exactly as they were supposed to. I changed it around a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Ivy 
Excellent for the little effort, but I think I'll need to play around with the pastry and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Me1714 
I did not like it ,the dough was hard to work with and it need some more of some.I would not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by kmf6917 
I thought this was very good. I cooked the apples beforehand to make sure they were soft, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Karen 
My son loved this recipe. He said it was perfect. The only thing I changed was instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Lorrie 
My husband and I agree this really needed more sugar and wasn't really as gooie as we like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Bonnie 
These were good but the cooking time was too long. MORE

 
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