Warm Apple Compote Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 22, 2013
Looks great but you didn't specify how much water to use. =( I definitely like the addition of the butter, though! And I like to use mango rum in my fruit compotes when I can. But tonight I think I'm going to make this using a bit of cranberry juice. Bet that'll be mahvelous! =)
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Reviewed: Sep. 24, 2013
I used this on a pumpkin spike cake ("Easy Pumpkin Muffins", but baked in 9x13) last night & it was delicious. I used dried blueberries (because I had run out of dried cranberries & don't keep raisins on hand). The recipe doesn't say how much water to use...I used about 1/2 - 2/3 cup. I also cooked it down a lot longer than this says....I wanted the apples really soft & for it to be a bit "saucier" to spoon over the cake.
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Cooking Level: Intermediate

Living In: Hawthorne, New Jersey, USA

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Reviewed: Jul. 6, 2013
only one problem so yummy its always gone so yummy
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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