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Reviewed: Jul. 20, 2008

This is a low-fat cake and I like it. It doesn't take much time to make. As I am a diabetic I lowered the amount of sugar. Also you should lower the oven to 150 degrees.

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Reviewer:

Jeanne


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Reviewed: Feb. 23, 2008

I'm giving it 2 stars because my husband ate it... I didn't like it at all--maybe I did something wrong... I divided the flour into 1/2 ww and 1/2 white, thinking the topping would be lighter. It was too tough, crumbly and tasteless to me...

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Reviewer:

MJJK

	Living In: Vancouver, British Columbia, Canada
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Reviewed: Nov. 1, 2007

very nice but a bit sweet but still 5 star

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Reviewer:

Oliver Pankhurst


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Reviewed: May 5, 2005

Very good! I have been diagnosed with gestational diabetes for a week and was looking for ANYTHING sweet. This was really nice and easy to make!

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Reviewer:

LDSGIRL

	Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
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Warm Apple Cinnamon Cobbler

Reviewer:

Jeanne

Reviewer:

MJJK

Reviewer:

Oliver Pankhurst

Reviewer:

LDSGIRL