Recipe by Robyn Webb
"This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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apples - peeled, cored and sliced
fructose (fruit sugar)
whole wheat pastry flour
Very good! I have been diagnosed with gestational diabetes for a week and was looking for ANYTHING sweet. This was really nice and easy to make!
I'm giving it 2 stars because my husband ate it... I didn't like it at all--maybe I did something wrong... I divided the flour into 1/2 ww and 1/2 white, thinking the topping would be lighter. It was too tough, crumbly and tasteless to me...
My husband loved this when I made it for him. I didn't buy the pastry flour, so I just used regular whole wheat flour and did minimal mixing.
This is a low-fat cake and I like it. It doesn't take much time to make. As I am a diabetic I lowered the amount of sugar.
Also you should lower the oven to 150 degrees.
Very good! Didn't have fructose, used sugar instead. I also added ground allspice and clove. Sprinkled a dash of brown sugar and spices on top of biscuit batter just before baking. Next time I will try tapioca instead of cornstarch as a thickener. Cornstarch has a slimy kind of texture.
very nice but a bit sweet but still 5 star
we all loved it a lot of caleries like my mother is diabetic and that was the max she could have in a day!
Not very sweet. The apples tasted like apples, and the dough like dough. Ended up sprinkling sugar and cinnamon on top. Next time I will put honey in with the apples, and sprinkle the dough with sugar and cinnamon before putting it on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Apple Cinnamon Cobbler
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 258
** Calories from Fat: 91
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