Warm Apple Cinnamon Cobbler Recipe
Add a photo
1 of 1 Photo

Warm Apple Cinnamon Cobbler

By: Robyn Webb  
"This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 922 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 4 apples - peeled, cored and sliced
  • 1 cup water
  • 2 teaspoons ground cinnamon
  • 2 tablespoons cornstarch
  • 1/4 cup fructose (fruit sugar)
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/4 cup canola oil
  • 1 tablespoon honey
  • 1/2 cup lowfat buttermilk

Directions

  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
  3. Pour the apple mixture into a casserole dish.
  4. Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
  5. Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 258 | Total Fat: 10.1g | Cholesterol: < 1mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by LDSGIRL 
Very good! I have been diagnosed with gestational diabetes for a week and was looking for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Jeanne 
This is a low-fat cake and I like it. It doesn't take much time to make. As I am a diabetic I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Oliver Pankhurst 
very nice but a bit sweet but still 5 star MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Duranie 
My husband loved this when I made it for him. I didn't buy the pastry flour, so I just used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by MJJK (aka Raspberry Cream) Supporting Member (Click to learn more about Supporting Membership)
I'm giving it 2 stars because my husband ate it... I didn't like it at all--maybe I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by image2frame 
Very good! Didn't have fructose, used sugar instead. I also added ground allspice and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?