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Warm Apple Cinnamon Cobbler

SUBMITTED BY: Robyn Webb

"This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.9 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 apples - peeled, cored and sliced
  • 1 cup water
  • 2 teaspoons ground cinnamon
  • 2 tablespoons cornstarch
  • 1/4 cup fructose (fruit sugar)
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/4 cup canola oil
  • 1 tablespoon honey
  • 1/2 cup lowfat buttermilk

DIRECTIONS

  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
  3. Pour the apple mixture into a casserole dish.
  4. Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
  5. Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by LDSGIRL
Very good! I have been diagnosed with gestational diabetes for a week and was looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Oliver Pankhurst
very nice but a bit sweet but still 5 star MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Jeanne
This is a low-fat cake and I like it. It doesn't take much time to make. As I am a diabetic I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by MJJK
I'm giving it 2 stars because my husband ate it... I didn't like it at all--maybe I did... MORE


 
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Nutritional Information
Warm Apple Cinnamon Cobbler

Servings Per Recipe: 6

Amount Per Serving

Calories: 255

  • Total Fat: 10.1g
  • Cholesterol: < 1mg
  • Sodium: 105mg
  • Total Carbs: 41.6g
  •     Dietary Fiber: 4.6g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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