I thought this was a really good apple pie, and I usually don't like apple pie. My husband thought it was good too. I used three apples (fist sized) and only used about 3/4 of the topping as it seemed plenty thick (and it was). I used the directed amount of sugar and thought it was fine. It was sweet, but no sweeter than pie should be, it is pie after all!
I added the apples with the sugar/cinnamon cooking liquid to the bottom of the pie plate. It only filled the plate about 1/3 of the way. Which appeared to be too little. The custard filled the rest of the plate to the top. I initially thought there wouldn't be enough apple in the pie, but I thought it was a very nice balance between fruit and custard. I did under cook mine a bit, but it still tasted great.
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I thought this was a really good apple pie, and I usually don't like apple pie. My husband...