Does anyone know if this can be frozen? Overall: This was my first pie and it was excellent to make and eat! I was intimidated at first, but surprised at the lack of complicatedness and my family loved it! I'm giving it 4 stars b/c I followed some suggestions made by other reviewers. Changes: I used 1 T butter and 2 T sugar in apple mixture and it was definitely sweet enough. I also only used 1 C white sugar in custard. Problems: I found my custard did not mix as the recipe calls for. First of all, I couldn't get the butter and sugar to be creamy, stayed grainy both pies I made. Also, the yellow never disappeared as recipe says it should while one ads the eggs one at a time. I was confused by this b/c if you have just butter, sugar and 4 eggs, how will there ever be no yellow?? Neither of these happened for me, but did not seem to matter. Next time: I used a store bought pie crust and noticed it was the weakest part of the pie. I'll try making my own crust when I'm feeling braver.
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