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Warm Apple Buttermilk Custard Pie

Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking.

Photo by: BostonLiz 

Posted: Nov. 22, 2006

Photo by: Texas Cook 

Posted: Nov. 29, 2007

Photo by: Ally Windham 

Posted: Feb. 4, 2009

    
 

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