Warm Apple Buttermilk Custard Pie Recipe - Allrecipes.com
Warm Apple Buttermilk Custard Pie Recipe

Warm Apple Buttermilk Custard Pie

Recipe by  

"Homey, sweet, custardy pie NOT like Grandma's."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.
  3. To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.
  4. Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.
  5. Place in preheated oven and bake for 30 minutes.
  6. To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.
  7. Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean. Let stand 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2004

Good flavor but WAY too sweet, even though I cut back on the sugar after reading the reviews. I used 1 cup of sugar in the custard, and scant measurements of the other sugars. Also, the butter is not needed with cooking the apples. I only used 1 Tablespoon and it was fine, and the next time I make this i will either use 1/2 tablespoon or maybe none at all.

 
Most Helpful Critical Review
Aug 23, 2011

Good enough, but runny. We loed the topping though! Wont make again.

 
Mar 16, 2005

I made a few tweaks and the pie turned out very well. I softened the granny smiths in half the sugar and no butter. I used only one cup sugar in the custard and omitted the topping. mmmm, so good!

 
Oct 16, 2006

Saturday night I won an apple pie baking contest at Pumplefest 2006 with this pie!! It is soooo yummy! I have another one in the oven right now because I didn't really get to have any! The only things I changed were adding a little extra apples (beware the custard will make it overflow if you add more than the rec. 2 apples) and I split all the cinn with some nutmeg, too. :) It was a clear crowd favorite and so easy to make! Thanks!!

 
Sep 30, 2006

I am famous within my large family for my pies and have made hundreds of different varities. When I made this for the family all proclaimed that THIS was the best pie I had ever made. Truly a keeper!!!!!!

 
Sep 29, 2005

SwEEt!!! This recipe calls for way too much sugar!!! For the apples I used only 1/8 cup of butter and 2 tablespoons of sugar. I figured that apples are already sweet on its own. And I only made half of the buttermilk custard with just 1/2 cup of sugar. It was the perfect amount to fill an 8" pie. In addition, I strained the custard to get a smoother texture.....and the pie turned out nicely!

 
Sep 16, 2005

This pie is delicious and very different. Just what I was looking for. The recipe makes enough of the buttermilk custard for 2 pies. Next time I will double the apples and make 2 pies.

 
Nov 26, 2004

I made this pie for Thanksgiving and everyone thought it was delicious. It was very sweet, but very good. My only concern was that it did not slice like a pie. I expected a firm custard. We sp-ooned it out instead. I will definitely make this again.

 

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Nutrition

  • Calories
  • 549 kcal
  • 27%
  • Carbohydrates
  • 80.4 g
  • 26%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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