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Warm Apple Buttermilk Custard Pie

SUBMITTED BY: NEONWILLIE  PHOTO BY: Ally Windham 

"Homey, sweet, custardy pie NOT like Grandma's."
Warm Apple Buttermilk Custard Pie Recipe
RECIPE RATING:
This recipe has been rated 91 times with an average star rating of 4.7
Read Reviews (82)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 1/4 cup butter
  • 2 tart apples - peeled, cored and sliced
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1 1/3 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 3/4 cup buttermilk
  • 1/4 cup white sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Add apple, 1/2 cup white sugar, and 1/2 teaspoon cinnamon. Cook 3 to 5 minutes, until tender. Set aside.
  3. To Make Buttermilk Custard: In a large mixing bowl combine 1/4 cup softened butter or margarine with 1 1/3 cups white sugar. Beat until creamy. Add eggs one at a time, beating until yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.
  4. Fit pastry into pie pan and prick with a fork. Spoon apple mixture into crust, then pour buttermilk custard over it.
  5. Place in preheated oven and bake for 30 minutes.
  6. To Make Streusel Topping: While pie is baking, combine 1/4 cup white sugar, brown sugar, 1/2 cup flour, and 1/4 teaspoon cinnamon in a small bowl. Cut in 3 tablespoons butter or margarine until mixture is crumbly.
  7. Remove pie from oven after 30 minutes and sprinkle streusel topping over custard. Return to oven and bake for an additional 40 to 50 minutes, until a knife inserted in center comes out clean. Let stand 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 20, 2004 by LSCHROTH 
Good flavor but WAY too sweet, even though I cut back on the sugar after reading the reviews.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 16, 2006 by BostonLiz 
Saturday night I won an apple pie baking contest at Pumplefest 2006 with this pie!! It is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on mar. 16, 2005 by SPEARL20 
I made a few tweaks and the pie turned out very well. I softened the granny smiths in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 30, 2006 by En bonne sante 
I am famous within my large family for my pies and have made hundreds of different varities. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 16, 2005 by BebbieDuck 
This pie is delicious and very different. Just what I was looking for. The recipe makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 20, 2004 by DPGW 
Delicious! I used three apples because two just didn't look like enough. This kept me from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 29, 2007 by Elizabeth Saben 
This is a wonderful pie, very good. I will change it some next time I make it. Way too much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 29, 2005 by Lalita L. 
SwEEt!!! This recipe calls for way too much sugar!!! For the apples I used only 1/8 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 26, 2004 by ThePilot'sWife 
I made this pie for Thanksgiving and everyone thought it was delicious. It was very sweet, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on aug. 29, 2002 by GGZELLE 
My family loved this pie! It was different and I will definitely make this again. I used 3... MORE

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Nutritional Information
Warm Apple Buttermilk Custard Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 553

  • Total Fat: 23.9g
  • Cholesterol: 150mg
  • Sodium: 323mg
  • Total Carbs: 80.9g
  •     Dietary Fiber: 1.5g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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