The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 12, 2009
i loved this recipe... both my daughter and my mom are highly allergic to milk and milk bi-products this was the first time in 20 years my mom was able to have cake! I made a few minor changes though...trippled the cinnamon so i used 1.5 tps and we dont eat raisins or nuts...so instead i added a cup of apple sauce....it was really good and i will certainly use this recipe again thanks a lot stephanie!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 25, 2006
My grandma makes this with a little variation. It's made in a bundt cake pan minus the candied citron and then cooled and covered in a melted Hershey's bar. It's wonderful! Keeps well too!
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Cooking Level: Intermediate

Home Town: Logan, Ohio, USA
Living In: Lancaster, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 14, 2003
THis recipe dates back to WW1Very good and keeps well
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