Boiled Cake

Submitted by: Cleo 
This was one of my Grandma's favorite holiday cakes. It brings a look of surprise to peoples eyes when you just mention the name. Candied fruit may be substituted for Raisins and Walnuts 

Photo of: Spanish Bar Cake

Spanish Bar Cake

Submitted by: Janice 
A chewy bar cake made with raisins. I remember my Mother making this every week for us six children. 

Poor Man's Cake II

Submitted by: Doreen MacKay 
This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor. 

Photo of: Easy Raisin Cake

Easy Raisin Cake

Submitted by: Nancy W. Markey 
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies. 

Photo of: Depression Cake I

Depression Cake I

Submitted by: Lynn-Pgh 
This was my mother's, it has sugar, but no eggs, no butter and no milk It's from the depression era. 

Old Fashioned Spice Cake

Submitted by: Winona 
This cake is good with a cream cheese frosting. 

Photo of: Poor Mans Cake III

Poor Mans Cake III

Submitted by: Mary Ann Benzon 
This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl. 

Eggless, Milkless, Butterless Cake II

Submitted by: Carol 
This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them. 

Photo of: Eggless Milkless Butterless Cake

Eggless Milkless Butterless Cake

Submitted by: Kathy Thurston 
This is a spice type cake. It is from the depression era or war time rationing. 

Eggless, Milkless, Butterless Cake IV

Submitted by: Jan 
This is an old fashioned recipe from back in the wartime era when eggs milk and butter were too expensive for many households. It is moist and spicy with raisins. A perfect winter treat. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?