War Cake Recipe
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War Cake

By: Stephanie  
"War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!"

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 130 people have saved this

 

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Original Recipe Yield 1 -9-x13 inch cake
 

Ingredients

  • 1 cup packed brown sugar
  • 1 1/4 cups water
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1/2 cup chopped candied citron
  • 1/3 cup shortening
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 5 teaspoons baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool.
  3. Sift in flour and baking powder; stir until well blended. Pour into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 4.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by HEYERMAN 
THis recipe dates back to WW1Very good and keeps well MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Amy Miller 
My grandma makes this with a little variation. It's made in a bundt cake pan minus the candied... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by desiree 
i loved this recipe... both my daughter and my mom are highly allergic to milk and milk... MORE

 
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