This turned out really, really yummy! I did make a few changes, only because it's what I had on hand. I used frozen grilled chicken strips sauteed in a little bit of butter with 1 tablespoon of jarred minced garlic, then simmered in chicken broth. Once that was cooked, chopped into bite sized pieces and moved to an empty plate; I threw the veggies into the same pan with a little bit of butter. I used 3 fresh carrots, one bundle of green onions, half of a white onion, 2 stalks of celery and 1 more tablespoon of minced garlic. Made the sauce as directed except I only had 2 cans of cream of mushroom on hand. Threw the chicken back into the pan, added one whole bag of cooked "no yolks" dumpling noodles, the salt and pepper and a couple pinches of thyme to the mix. This turned out fantastic and came together surprisingly quick for a weeknight dinner. Will definitely be making this again. Thanks for sharing!!
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This turned out really, really yummy! I did make a few changes, only because it's what I had...