Reviewed: Mar. 6, 2006

Very good recipe! My family loved it!

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Reviewed: Mar. 4, 2006

This was very easy to put together and very filling. I used fresh carrots and mushrooms but left out the celery. I had some deli rotisserie chicken left over, which I used to speed up this one. To lighten it up, I used the lowfat cream of chicken soup and didn't use the full 2 cups of cheese. It was delicious, and I'll certainly make it again!

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KIWIK77

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Reviewed: Feb. 27, 2006

My family loves this. I use fresh carrots, sliced thin, and they come out very soft during cooking time.

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JPSMOMMIE

Cooking Level: Intermediate

Home Town: Northridge, California, USA

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Reviewed: Jul. 14, 2005

This was a good basic recipe, but I changed it a bit. I used 1 can reduced fat cream of celery soup and 1 can reduced fat broccoli and cheese soup. I also added a cup of sour cream to give it some "tang". I sauteed fresh mushrooms and didn't use celery. (I also only about half the cheese). Then I mixed in the cut up chicken ( a rotisserie chicken breast) and added about 2 cups of frozen broccoli (I'm not much for canned vegetables). After putting it in the pan, I microwaved some butter and the breadcrumbs (I used seasoned ones)and put it on top. I baked it covered with foil. It was very good. My husband really liked it. Thanks for the recipe.

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MOM2ABNJOHN

Cooking Level: Intermediate

Living In: North Haven, Connecticut, USA

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Reviewed: Jun. 20, 2005

This recipe is great! I had some leftover chicken and cheddar cheese that needed to be used so I searched and found this gem. I left out most of the veggies but added flavor by using french fried onions instead of bread crumbs on top. This is a keeper!

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BRANDYU

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Reviewed: Mar. 6, 2005

Fantastic recipe! I modified it a litte bit by adding a cube of chicken boullion and using Ritz Crackers as I had read about it in the reviews. I also left out the carrots and added mixed frozen veggies instead. Overall, it was a hit. The leftovers will make a fantastic lunch.

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GILMOURC

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Reviewed: Feb. 27, 2005

This is very good stuff.

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LEXIANDJACK

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 23, 2005

I've used this recipe many, many times, and people rave about it. It's really delicious.

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ELAINECOOK

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Reviewed: Jan. 21, 2005

Was so easy...and soo good - i added some sour cream.....mmmm

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KLKOBES

Cooking Level: Intermediate

Home Town: Barrhead, Alberta, Canada

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Dec. 29, 2004

this was very tasty and easy. i left out the celery and carrots and added frozen peas. i also just used a whole bag of egg noodles and cooked in a 3 qt. casserole dish. this is also good for leftovers.

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MRS.L.

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Reviewed: Dec. 10, 2004

I think this dish was really easy to make, and it tasted really good. My husband and two kids and I really ejoyed this meal. I left out the carrots and mushrooms and added only corn, and it went well with the sauce.

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HELLO_NELLY

Cooking Level: Expert

Home Town: Auburn, California, USA

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Reviewed: May 5, 2004

Very good. Everyone loved it. I've made it twice already.

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Liz

Cooking Level: Intermediate

Home Town: Longview, Washington, USA

Living In: Vancouver, Washington, USA

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Reviewed: Jan. 1, 2004

It was a good use of leftover turkey, but a bit bland. I used smushed up crackers on top, and that was really good - added an extra saltiness.

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JD0740

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Reviewed: Aug. 1, 2003

THe family loved! this is nothing super special but is great for a easy family meal. I did add some various spices to mine to give it some kick.I also used ritz crackers and parm. cheese for the topping, tured out great!

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nikki

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Reviewed: Jul. 19, 2003

This recipe is very tasty, kid-friendly, and easily lends itself to adaptations. I used frozen peas and corn rather than the carrots, celery, and onions and was able to skip the sauteeing step. I added celery salt in place of the celery and onion powder in place of the onion. I didn't have any leftover chicken so I just threw some frozen chicken breasts in the microwave for 10 minutes and then shredded it. These changes made it a lot quicker to prepare, and very kid-friendly. My 4 and 1 year olds declared it "yum!". Oh, and my husband and I enjoyed it too :) Great recipe!

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MOM2BREE

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Reviewed: Jul. 18, 2003

I made this last night for my picky nieces and they loved it. I did have to use more noodles (2 1/2 cups) and since the girls don't like mushrooms, I used peas instead. I also used crushed Ritz crackers on top. It was a good "comfort" meal. Thanks!

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PALMIERI

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Reviewed: Feb. 12, 2003

This dish was pretty good, but it was missing something. I might make it again, but try some spices, (maybe garlic?), or something to make it less bland. I would also suggest using fresh vegetables, as that might make a difference. It took some time preparing, but it made enough to last three nights for us! It's very kid friendly, which is good. Overall it is good, but will take some experimenting to get it to just the right recipe for me!

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BUTTERCUP928

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

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Reviewed: Dec. 10, 2002

This recipe was good,but nothing I would crave. My husband liked it except for the celery, but he just does not like cooked celery.I used 1 sleeve of ritz crackers crushed and then mixed with 1/4 cup butter and 3 tbsp parmesan cheese for the topping because it is our favorite from another dish. I probably won't make it again because it just didn't strike a chord with me, though my husband liked it.

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KC MARTEL

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Reviewed: Nov. 4, 2002

I improvised a little on this recipe. Used a whole package of egg noodles. Added 1/4 cup Watkins cheese sauce mix and 1 tsp. chicken boullion to sauce. Also, used 3 cups of milk. Decreased the amount of shredded cheese and used a package of frozen mixed veggies, cooked for 3min. This turned out very well. Even better the next day!

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MELRN

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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Reviewed: Oct. 7, 2002

I used 1/2 bag frozen peas & carrots, and chow mein noodles on top. Would even be good without the cheese. Was a hit in this house.

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Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

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Wanda's Chicken Noodle Bake

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