Reviewed: Jan. 28, 2012

made this as one of my weekly menu items ahead of time and then froze it so I could just pop it in the oven during the busy week. I have to say this was excellent everyone loved it and I will be making this again. Thanks so much for the recipe.

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Reviewer:

tami1968

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Cooking Level: Expert

Home Town: Grant Park, Illinois, USA

Living In: Beecher, Illinois, USA

Reviewed: Dec. 29, 2011

I'm only giving this 4 out of 5 stars because I didn't have mushrooms and I didn't have cream of celery soup. BUT, I had cream of mushroom soup and I upped the celery to 1.5 stalks (and used a whole small onion). I didn't have canned carrots, so I used shredded (fresh) carrots (you could dice them, too.) So technically all the correct flavours/ingredients were incorporate, just not as stated. :0) This recipe is EXCELLENT. We have no leftovers! (Much to my husband's chagrin.) I've never had turkey casserole before, but it will be a tradition from hereon in! Thank you Wanda!

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Reviewer:

Nicole F.

Reviewed: Dec. 11, 2011

Two words: REALLY GOOD! I used 1 cream of mushroom and 1 cream of chicken (that's all i had on hand). I also used crushed potato chips in place of the bread crumbs. Thanks for a great recipe!

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Reviewer:

Ramona

Cooking Level: Expert

Reviewed: Oct. 12, 2011

Famly LOVED this.

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Reviewer:

Sheryl B.

Reviewed: Sep. 1, 2011

Made as is (without the celery because I didn't have it) and it was tasty but next time I will double the chicken, triple the cheese, and leave off the breadcrumbs.

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Reviewer:

Caitlyn

Reviewed: Mar. 13, 2011

This is a great basic recipe. You can substitute the veggies you like or what you have on hand. I went for a little healthier version with whole grain penne, and lowfat cheddar cheese. I also used fat free organic milk and this was delicious! I also added a dash of cayenne pepper to give it a kick. Will definitely make again.

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Reviewer:

JakesLady

Cooking Level: Expert

Home Town: Greenville, Indiana, USA

Reviewed: Nov. 28, 2010

Really Yummy & Really EASY! Cooked noodles first, drained and dumped in large bowl...used the same pan to saute the veges....Use fresh carrots - just saute w/celery & onion....add all the other sauce ingred's in the same pan - only 1 to wash. Very user-friendly, so change up the veges or cheeses, add ham, chicken, turkey, whatever! It will all turn out. Turkey Salad, Turkey Soup, Turkey Sammies -- and now....TURKEY NOODLE BAKE! Oh yeah! Thanks for one more tasty way to use up the t-day leftovers!

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Reviewer:

1PICKLELOVER

Reviewed: May 25, 2010

Another winter staple in our home. Good comfort food!

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Reviewer:

heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA

Living In: Parker, Colorado, USA

Reviewed: May 16, 2010

It's a lot of work for the result. It is delicious but lots of dishes and a lot more than 15 minutes to prep. Will make again, but not on a weekday.

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Reviewer:

BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

Reviewed: May 13, 2010

This is sooooo yummy! But it's pretty time consuming to make especially if you have to cook the chicken first. Also it dirties too many pans- one for noodles, one for vege's, one for chicken, one for cooking in oven. Overall it's SO WORTH IT b/c this is really good. Just give yourself enough time to do all the work. P.S. I took out the mushrooms and added tons of seasoning, garlic salt, pepper, onion powder, chicken bouillon cube (at someone else's suggestion from this list of reviews).

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