Walnut and Roasted Ham Linguine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 2, 2015
This was very good. Reminds me of Pasta Alla Grecia but made with ham rather than pancetta. I did have to add a 1/2 cup of pasta water to thin it out slightly. I also omitted the walnuts because I had a guest who was allergic, but next time I'll add them.
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Photo by elizabeth32

Cooking Level: Expert

Living In: North Yarmouth, Maine, USA
Reviewed: Apr. 8, 2012
Delicious! Served this with a spinach & strawberry salad for a light and tasty dinner. Everyone loved it! Thanks for the great recipe
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Photo by Robin Cyrtmus

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