Walnut and Roasted Ham Linguine Recipe - Allrecipes.com
Walnut and Roasted Ham Linguine Recipe
  • READY IN 40 mins

Walnut and Roasted Ham Linguine

Recipe by  

"Perfect dish to use up leftover Easter ham!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.
  2. Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes; stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
  3. Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.
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Reviews More Reviews

Apr 08, 2012

Delicious! Served this with a spinach & strawberry salad for a light and tasty dinner. Everyone loved it! Thanks for the great recipe

 

4 Ratings

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Nutrition

  • Calories
  • 552 kcal
  • 28%
  • Carbohydrates
  • 54.7 g
  • 18%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 10.8 g
  • 43%
  • Protein
  • 22.1 g
  • 44%
  • Sodium
  • 565 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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