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Photo of: Cinnamon Pastry Wedges

Cinnamon Pastry Wedges

Submitted by: Debra Benjamin 
Pie crust is turned into a treat of its own in this simple recipe from Debra Benjamin of New Plymouth, Idaho. She notes, 'Kids of all ages love these delightfully seasoned flaky wedges.' 

Photo of: Walnut Baklava

Walnut Baklava

Submitted by: Josie Bochek 
Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry. 

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Sour Cream Walnut Cake

Submitted by: Lois Denardo 
Over the years, with much trial and error, I have developed into a good basic cook. It's so nice to hear friends say, 'If you're cooking, we'll be there.' 

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Sugar-Topped Walnut Bars

Submitted by: Gloria Siddiqui 
If I haven't set out these nutty treats at a holiday gathering, family and friends are sure to notice--and to ask where my bars are! They travel well to potluck dinners. --Gloria Siddiqui, Houston, Texas 

Photo of: Walnut Thumbprints

Walnut Thumbprints

Submitted by: Sherrie Pickle 
Out of all my cookie recipes, I get the most requests for this one. A friend gave the recipe to me years ago and it's become our family's favorite. 

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Fudgy Walnut Sauce

Submitted by: Dorothy Bateman 
This rich sauce will satisfy any sweet tooth. It tastes great poured over pound cake or drizzled on scoops of ice cream. 

Coconut Walnut Tart

Submitted by: Cindy DeRoos 
My mother and aunt perfected this recipe and then handed it down to me. The flavor is similar to pecan pie, My family requests this delicious dessert every Christmas. --Cindy DeRoos, Iroquois, Ontario 

Crisp Walnut Cookies

Submitted by: Alice Walcher 
'This is a terrific way to bake fresh cookies in minutes,' assures Alice Walcher of North Fairfield, Ohio. Easy one-bowl preparation results in yummy treats that are crisp and chewy at the same time. 

Photo of: Walnut Cream Braid

Walnut Cream Braid

Submitted by: Jean Erickson 
This pretty plaited bread comes all the way from North Pole - Alaska, that is! Resident Jean Erickson makes it each December for family and friends. 'It's become a tasty tradition we all look forward to,' she smiles. 'The nutty cheese filling is so good!' 

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Buttery Walnut Cutouts

Submitted by: Grance Simons 
Chopped walnuts add flavor and crunch to a typical butter cookie plus give them a pretty golden color. 
 
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