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Walnut Thumbprints

By: Sherrie Pickle  
"Out of all my cookie recipes, I get the most requests for this one. A friend gave the recipe to me years ago and it's become our family's favorite."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 48 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • FILLING:
  • 1 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1/4 cup sour cream

Directions

  1. In a mixing bowl, cream the butter and brown sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Refrigerate for 30 minutes. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Combine filling ingredients; spoon about 1 teaspoonful into each cookie. Bake at 350 degrees F for 11-13 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Muffinmom 
I can only give this recipe 3 stars- all of them for taste, since the taste is delicious. ... MORE

 
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