Walnut Tassies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 1, 2014
I couldn't find my grandmother's recipe for "nut cups" so I thought I'd try this one. It seemed similar to what I could remember from hers, except for the nuts. She used pecans. That was the only substitute I made. The 1" balls weren't enough dough in each muffin cup, and yes I do have the mini muffin pans. I even have the little wooden gadget that pushes the dough in and up the sides evenly so it wasn't that I was using the wrong size pan. Therefore I only got 4 1/2 dozen. Otherwise they were ALMOST as good as Granny's!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Crown Point, Indiana, USA

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Reviewed: Dec. 15, 2013
These are very rich and delicious! I added the flour a little at a time and found I only needed about 1 1/4 cups to be able to form a good ball. I also used paper cups and baked a bit longer than the 20 minutes. Thanks Karyn for the recipe!
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