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"This is a traditional Christmas cookie made every year at our annual cookie baking weekend!" — Karyn
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1/2 pound sweet butter
6 ounces cream cheese, softened
2 cups all-purpose flour
Filling:
1 1/2 cups dark brown sugar
1 cup chopped walnuts
3 tablespoons butter, melted
3 eggs
2 teaspoons vanilla extract
* Percent Daily Values are based on a 2,000 calorie diet.
Walnut Tassies
Serving Size: 1/36 of a recipe Servings Per Recipe: 36 Amount Per Serving Calories: 159 Calories from Fat: 93
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