Reviewed: May 5, 2011

I never really think about using tarragon in recipes, but this was perfect! I tried to health-ify the recipe a little by cutting out the butter and frying in olive oil instead of vegetable, and the flavor was wonderful! A great recipe. Thank you for sharing!

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Reviewer:

Karen

Reviewed: Apr. 19, 2011

Awesome recipe!! I love it when fabulous cooks enhance my repertoire of cooking--especially chicken! We all just loved the nutty flavor combo of the walnuts and tarragon. Who ever thinks of tarragon when seasoning food? I do now! Here's what I did to make the recipe more heart-healthy: used spelt flour, walnut oil and fresh tarragon. Also used lowfat milk. This is a keeper and will definitely make it again!

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Reviewer:

delish

Cooking Level: Intermediate

Reviewed: Dec. 24, 2010

my review is only 3, dredged in seasoned flour first then egg wash then in pecan crumbs and panko, pecan was to large needs to be fine crumbs otherwise was great, the original recipe was a 5 except should dredge in flour fie=rst , it makes the rest stick better

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Reviewer:

Ed.Dolanski

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

Living In: Chilliwack, British Columbia, Canada

Reviewed: May 19, 2010

This is the best chicken tender recipe I have ever made. My husband, and two teenaged kids loved them. The tenders came out most and had a good crunch. I used cashews instead of walnuts, cause that's what I had in the pantry.

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Reviewer:

Jocelyn T

Reviewed: Apr. 10, 2010

our family did not care for this - it was ok

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Reviewer:

JLP511

Reviewed: Jul. 10, 2009

This recipe was great. I susbtituted the walnuts with almonds and pecans. It was absolutly Delish!!!! I plan on trying again on guest this weekend!!!

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Reviewer:

Lexy136

Reviewed: May 28, 2009

My family loved this recipe. I wouldn't change a thing. I never used the spice Tarragon but I loved it with chicken.

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Reviewer:

kstaelena

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Reviewed: Jan. 8, 2009

I just made this for lunch and it was delicious! I substituted 1 cup of fat free half and half for the milk and since I had egg beaters, I used 1/4 cup of those instead of the egg. I also dipped half of the tenders twice in the two mixtures because I had so much left over and they were really crunchy and very good as well. Thanks for the great easy recipe, Dusty!

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Reviewer:

3Xsurvivor

Home Town: Riverdale, Maryland, USA

Living In: Orlando, Florida, USA

Reviewed: Oct. 15, 2008

This is a delicious change to regular chicken tenders. I use boneless skinless thighs too, a huge hit with my young son AND me!

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Reviewer:

KiwiKook

Reviewed: Aug. 26, 2008

This recipe is wonderful. I used cashews instead of walnuts, and my son who hates nuts ate everything on his plate and went back for seconds! Highly recommend this recipe to everyone!

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