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Walnut-Tarragon Chicken Tenders

SUBMITTED BY: DustyLV

"Moist and delicious with a rich crusty coating, these chicken tenders are guaranteed to become a family favorite. Substitute cream for milk if you want to enrich the flavors even more."

RECIPE RATING:

Read Reviews (11)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 egg
1/2 cup milk
1/2 cup finely chopped walnuts
3/4 cup all-purpose flour
1 tablespoon dried tarragon
salt, to taste
1 pound boneless, skinless chicken breast, cut into thin strips
1/4 cup unsalted butter
1/2 cup vegetable oil

What to Drink?
	Chardonnay

DIRECTIONS

Beat the egg together with the milk in a shallow bowl. Combine the walnuts, flour, tarragon, and salt in a second shallow bowl. Dip the chicken strips first into the egg mixture, then into the flour mixture, coating evenly, and place on a plate.
Melt the butter with the oil in a large skillet over medium-high heat. Fry the chicken in small batches in the butter mixture until the coating is browned and crispy, about 5 minutes. Test one to be sure it is cooked through. Chicken should be no longer pink and juices run clear. Drain on paper towels.

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REVIEWS

Reviewed on Jul. 27, 2007 by MaryAndJeff

This is wonderful! We really enjoyed the texture differences in the nuts and the chicken, and... MORE

Reviewed on Jan. 8, 2009 by 3Xsurvivor

I just made this for lunch and it was delicious! I substituted 1 cup of fat free half and half... MORE

Reviewed on Jun. 28, 2008 by Janel Marie

This is my new FAVORITE chicken recipe! I made my tenders very thin and used a bladed-meat... MORE

Reviewed on Sep. 22, 2007 by BUTTERFLYBAKER

Really quick and really easy! To try and make the recipe a little healthier, I used only the... MORE

Reviewed on May 28, 2009 by kstaelena

My family loved this recipe. I wouldn't change a thing. I never used the spice Tarragon but... MORE

Reviewed on Oct. 15, 2008 by KiwiKook

This is a delicious change to regular chicken tenders. I use boneless skinless thighs too, a... MORE

Reviewed on Aug. 26, 2008 by Paris Love

This recipe is wonderful. I used cashews instead of walnuts, and my son who hates nuts ate... MORE

Reviewed on Aug. 5, 2008 by Luvs2Cook!

Pretty good, didn't change anything. One dipped it in honey, another in ketchup.....another... MORE

Reviewed on Nov. 20, 2007 by ANNELOPES

Great recipe! I used frozen grilled chicken strips which I cooked according to the package... MORE

Reviewed on Nov. 7, 2007 by mikeurbani

i love to cook and its hard sometimes to find simple simple things like these.i made these... MORE

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