This dish is delicious! It is creamy and not too sweet, but I would cut the salt down to 1/4 teaspoon because it tasted a little bit too salty to me. Also, I found a 1 1/2 quart baking dish to be too small, so I used a 2 quart dish. It only took 15 minutes in the oven to get to 160 degrees, but I left it in for an extra 5 minutes just to make sure it was completely cooked.
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