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Walnut Sweet Potato Bake

SUBMITTED BY: Pat Habiger

"Cream cheese adds a flavorful twist to this sweet potato dish, and the nuts provide a delightful crunch."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 4 cups mashed cooked sweet potatoes
  • 2 tablespoons chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup chopped walnuts

DIRECTIONS

  1. In a large mixing bowl, beat the cream cheese, butter and brown sugar until smooth. Add eggs, one at a time, beating well after each addition. Add the sweet potatoes, broth, salt and nutmeg; mix well. Stir in nuts. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a thermometer reads 160 degrees F.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by KRISTIISON
This dish is delicious! It is creamy and not too sweet, but I would cut the salt down to 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by suecaesar
Was a delicious addition to thanksgiving dinner. Not too salty, not too sweet. I did use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by MamaGirl
This was pretty awesome as is. Made it for a pre thanksgiving at my boss' and everyone loved... MORE


 
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