Reviewed: Jun. 4, 2009

So delicious. I used a whole apple because I had smaller ones. Reduced oil by half, and used evoo instead of veg. I should have added some cucumber too, as I had a lot of it that I wanted to use up. I used white rice and bet brown would have been even better. I think this tastes best at, or near, room temp. Chilled rice has a hard texture.

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DetectiveL

Home Town: Toronto, Ontario, Canada

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Reviewed: Mar. 7, 2009

I threw in raisons and cranberries and it was great!

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pdeldo

Cooking Level: Expert

Home Town: Burr Ridge, Illinois, USA

Living In: Dexter, Michigan, USA

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Reviewed: Feb. 19, 2009

I love this salad. It is pretty, nutritious, and easy to make. Make sure to toast the nuts for maximum flavour. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Dec. 28, 2008

Hubby gave this a 10! Very nice flavor and crunch. I added a little extra curry to give it a little extra tang. Thanks for sharing!

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Jodi

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2008

I enjoyed this recipe. Great for a departure from Pasta Salad.

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wat2eat

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Reviewed: Feb. 22, 2007

Delicious! And really simple to make. Thanks for the recipe, I will definitely make this again! I used whole grain rice. I cut out the mayonnaise, but other than that I followed the recipe exactly and it was great. I really recommend this recipe.

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