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Walnut Raisin Pie

SUBMITTED BY: NAOMI GRUPE

"This is a great pie - try it for Thanksgiving or any time."
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 1 cup dark corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1 (9 inch) unbaked pie crust

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.
  3. Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by SARAH43
I love this recipe due to the basic ingredients. IT's scrumptious and my entire family asks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by Dina
My favorite pies I always make during the holidays MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Jerry S.
Tastes like minced meat pie. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Esther Lee
It was really~ good! I used nut mixture (almonds, pecan, walnut, etc) and it turned out... MORE


 
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Nutritional Information
Walnut Raisin Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 471

  • Total Fat: 22g
  • Cholesterol: 100mg
  • Sodium: 429mg
  • Total Carbs: 68g
  •     Dietary Fiber: 1.9g
  • Protein: 5.3g

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