Recipe by NAOMI GRUPE
"This is a great pie - try it for Thanksgiving or any time."
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dark corn syrup
1 (9 inch)
unbaked pie crust
It was really~ good!
I used nut mixture (almonds, pecan, walnut, etc) and it turned out awesome!!
next time i will use less sugar and cornsyrup though.. it was too sweat for my parents..
I love this recipe due to the basic ingredients. IT's scrumptious and my entire family asks for it more often than anyother dessert.
Tastes like minced meat pie.
My favorite pies I always make during the holidays
Delicious!! I used maple syrup instead of the corn. I added more of cinnamon & clove. A must try!!
Fantastic for the holidays or all winter! I was able to add 2/3 cup of fresh cranberries and a little more walnuts without over-filling it at all.
absolutely delicious. took it to a potluck, best dessert there. i added more walnuts, fresh organic from WF, makes a difference. now my favorite dessert. very rich with the walnuts, butter and corn syrup, but omg. easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Walnut Raisin Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
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