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Reviewed: Nov. 26, 2006

This was easy and all who had a slice loved it! I used two eggs instead of one and 1/2 cup of brown sugar in the pumpkin custard mixture.

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REDPONYGIRL

	Cooking Level: Expert Living In: Catawissa, Pennsylvania, USA
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Reviewed: Nov. 17, 2005

This is a recipe that I tried last year and it was a hit! i didn't want to make a traditional pumpkin pie without adding a little magic to it. The walnut topping sure did the trick! This will remain one of my all time favorites as far as pumkpin pies go.

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KitchenWitch

	Cooking Level: Intermediate Living In: Miami, Florida, USA
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Reviewed: Dec. 1, 2003

Sorry Jackie....Think there must be something missing from the recipe. We couldn't eat it.

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SEANSHELLS

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Mission, Texas, USA
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