Walnut Pumpkin Pie Recipe - Allrecipes.com
Walnut Pumpkin Pie Recipe

Walnut Pumpkin Pie

Recipe by  

"A slight twist on the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. "

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Ingredients Edit and Save

Original recipe makes 1 - 8 or 9 inch pie Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
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Reviews More Reviews

Most Helpful Positive Review
Nov 26, 2006

This was easy and all who had a slice loved it! I used two eggs instead of one and 1/2 cup of brown sugar in the pumpkin custard mixture.

 
Most Helpful Critical Review
Dec 01, 2003

Sorry Jackie....Think there must be something missing from the recipe. We couldn't eat it.

 
Nov 17, 2005

This is a recipe that I tried last year and it was a hit! i didn't want to make a traditional pumpkin pie without adding a little magic to it. The walnut topping sure did the trick! This will remain one of my all time favorites as far as pumkpin pies go.

 
Nov 02, 2008

This came out excellent. I made the pumpkin puree from scratch and used two eggs instead of the one and it was great!

 
Oct 06, 2009

Awesome pumpkin pie! I too used a regular pastry crust and opted to cover it with tin foil a little more than halfway through baking to keep it from getting too brown. At first people were made that I would dare mess with pumpkin pie by adding walnuts, but one bite and everyone was sold. The brown sugar/walnut topping for sure made an excellent addition! :) Aside from using regular pie pastry, everything else was made as indicated in the directions. Loved it!

 
Dec 07, 2008

YUM!! I made this exactly like the recipe except used a regular pastry crust. I saw that others used 2 eggs and most recipes call for more but I used the one. DELICIOUS! It was a major hit. Am making again for Christmas and it will definitely be a regular in our house!

 
Nov 30, 2008

THANK YOU for this recipe!!! I made it for Thanksgiving and it was the BEST Pumpkin Pie I've ever tasted. My family and I loved it.

 
Jan 12, 2009

My husband made this for Thanksgiving and we LOVED it and now we have it almost every other weekend. We also took it to a family dinner at Christmas. Everyone LOVED it too. Heating it up makes it even better each time. It is EASY and sooo YUMMY! OMG Jackie it is good. You have brought a new tradition into our meals. YUM!

 

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Nutrition

  • Calories
  • 441 kcal
  • 22%
  • Carbohydrates
  • 57 g
  • 18%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 390 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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