Walnut Pumpkin Pie Recipe
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Walnut Pumpkin Pie

By: Jackie  
"A slight twist on the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. "

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (11)

Rate/Review | 536 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 8 or 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 cups pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 14.5g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by REDPONYGIRL 
This was easy and all who had a slice loved it! I used two eggs instead of one and 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by KitchenWitch 
This is a recipe that I tried last year and it was a hit! i didn't want to make a traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by H 
This came out excellent. I made the pumpkin puree from scratch and used two eggs instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by ColleenNY 
THANK YOU for this recipe!!! I made it for Thanksgiving and it was the BEST Pumpkin Pie I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by ADZELL 
Awesome pumpkin pie! I too used a regular pastry crust and opted to cover it with tin foil a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Jennifer's Kitchen 
Very good. I brought it to work for Thanksgiving and my co-workers loved it!! Definitely a keeper MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by SEANSHELLS 
Sorry Jackie....Think there must be something missing from the recipe. We couldn't eat it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LJC4644 
delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by sparacino 
My husband made this for Thanksgiving and we LOVED it and now we have it almost every other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Lexi Lou 
YUM!! I made this exactly like the recipe except used a regular pastry crust. I saw that... MORE

 
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