Reviewed: Jan. 1, 2012

This pie is fantastic. I used Penzey's pumpkin pie spice instead of the spices listed. My family gobbled it up and asked for another one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luv2quilt

Reviewed: Nov. 2, 2011

delish!! i did put the walnuts on the last 25 minutes. and i have used the topping recipe with a easy pumpkin pie mix

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pinkpokadots

Reviewed: Dec. 23, 2010

Excellent pie & easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mjc4gb

Cooking Level: Beginning

Reviewed: Nov. 29, 2010

This is the best pumpkin pie I have ever tasted! I made one and guests who were over for Thanksgiving "requested" that I make another for a get-together the next day. Great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mwhite

Cooking Level: Intermediate

Home Town: Wilmette, Illinois, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 28, 2010

This was SUPER yummy! The only change I would make is to add the nut topping only about 25 or 30 minutes before the pie is done baking. My walnuts and sugar were a little burnt adding them only 15 min into the baking process.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Noelle

Cooking Level: Expert

Home Town: Longview, Washington, USA

Living In: Twin Falls, Idaho, USA

Reviewed: Nov. 25, 2010

Absolutely delicious. This will be my go-to pumpkin pie recipe from now on. I didn't have any walnuts so I used chopped pecans, and it was excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy D.

Reviewed: Nov. 24, 2010

This is my favorite pumpkin pie. My grandma gave me this recipe several years ago and I have made it every year. It is a bit rich, however, so you can get more than 8 servings easily. With a dollop of whipped cream, this is fabulous!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sukimama

Reviewed: Nov. 18, 2010

loved and so easy to make! I didn't have any ginger but it was great anyways.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shessofun

Cooking Level: Expert

Home Town: Carson, California, USA

Living In: Anaheim, California, USA

Reviewed: Nov. 15, 2010

My usual Pumpkin Pie is my mom's recipe which is very simular to this one BUT I just tried your topping on one of the two pies I made for a gathering and loved it - I think tradition has just been changed up a bit!! Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Big "M"

Cooking Level: Intermediate

Reviewed: Nov. 4, 2010

I had planned on making this since it is now fall but my boyfriend beat me too it one night! We added some cool whip to top it off! Turned out great just a little on the sweet side!

Was this review helpful? [ YES ]
0 users found this review helpful