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Walnut Pumpkin Pie

SUBMITTED BY: Jackie  PHOTO BY: Kahori526 

"A slight twist on the traditional pumpkin pie."
Walnut Pumpkin Pie Recipe
RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 4.6
Read Reviews (31)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 -8 or 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 2 cups pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 3/4 cup chopped walnuts

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 17, 2005 by TORTUGAS2X 
Wow! If this was just a rating for the topping i'd give it five stars, but I think I prefer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 13, 2003 by Ashley 
I have been making this pie at the holidays for a few years now and it is great! Even people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on feb. 11, 2004 by TKO GWEN 
I made this recipe for Thanksgiving actually and it turned out GREAT! My step daughter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on sep. 29, 2008 by Naom7676 
Very good! Rich. I made them as individual servings in cupcake papers and worked great for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 6, 2008 by ENSHALACOOK 
I made this recipe with a regular crust and it was delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 25, 2005 by julie 
This is a fantastic recipe! My fiance says it's the best he's had...big accomplishment! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on dec. 1, 2003 by Jan 
I found this to be easy to prepare. It looks impressive and has a nice crunchy thing going on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 18, 2005 by KitchenWitch 
This is a recipe that I tried last year and it was a hit! i didn't want to make a traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on nov. 24, 2005 by Nelly 
thissss recipe was the best! and it saved my thanksgiving. lately my mother has been so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on jan. 17, 2007 by catholic soup queen 
I love this recipe! While baking, It smells Soooooo good, too! I just cannot stand ordinary... MORE

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Nutritional Information
Walnut Pumpkin Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 387

  • Total Fat: 15.4g
  • Cholesterol: 51mg
  • Sodium: 419mg
  • Total Carbs: 57.8g
  •     Dietary Fiber: 1.4g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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