Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Birthdays
More Recipes Like This
Walnut Pumpkin Pie
Pumpkin Toffee Cream Pie
Pumpkin Cheese Pie
Gourmet Pumpkin Pie
Pecan Pumpkin Pie I
MORE
Top Related Articles
Pumpkin Pies & Custard Pies
Baking with Fresh Pumpkin
Making Fancy Pie Crust Toppers
Making a Pie Crust, Step by Step
Pumpkin Recipes
Making a Lattice-Top Pie Crust
Pass the Pie
Double Crust Pie (Video)
Crumb-Topped Pie (Video)
Perfect Pie Crusts
Related Collections
Thanksgiving Pumpkin Pies - Fresh Pumpkin
Pumpkin Pie
Thanksgiving Pumpkin Pies
Walnut Pie
Fresh Pumpkin
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Walnut Pumpkin Pie
SUBMITTED BY:
Jackie
PHOTO BY:
Shauna Moore
"A slight twist on the traditional pumpkin pie."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
Original recipe yield 1 -8 or 9 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) prepared graham cracker crust
2 cups pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 egg
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter
3/4 cup chopped walnuts
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 13, 2003 by Ashley
X
Full Review
Ashley
Nov. 13, 2003
I have been making this pie at the holidays for a few years now and it is great! Even people who dont like pumpkin pie like this one!
Was this review helpful?
[
YES
]
12 users found this review helpful
I have been making this pie at the holidays for a few years now and it is great! Even people...
MORE
MORE
Reviewed on Nov. 17, 2005 by
TORTUGAS2X
X
Full Review
TORTUGAS2X
Nov. 17, 2005
Wow! If this was just a rating for the topping i'd give it five stars, but I think I prefer the old pie recipe from the pumpkin label just a little more. But the toppiing is a keeper... I'll never make "naked" pumpkin pie again!! I also did find that I had to cook it 10 minutes past the suggested time, and maybe could have stood 5 minutes more.***Note, we ate this pie in the evening, after it had cooled but before chilled. All I can say was it was WAY better then next day cold. The flavors really came together and the texture was awesome!!! I'm making 2 for thanksgiving!!!
Was this review helpful?
[
YES
]
10 users found this review helpful
Wow! If this was just a rating for the topping i'd give it five stars, but I think I prefer...
MORE
MORE
Reviewed on Feb. 11, 2004 by TKO GWEN
X
Full Review
TKO GWEN
Feb. 11, 2004
I made this recipe for Thanksgiving actually and it turned out GREAT! My step daughter doesn't usually eat pumpkin pie, but once she had a piece she asked if I could make her one for Christmas at her house. It was a hit. You must follow the cooking procedure to the letter as I tried to make one last night and it was a flop because I forgot to cook it at the higher temperature first! It has a wonderful taste that is not "pumpkiny" at all. Thanks Jackie
Was this review helpful?
[
YES
]
5 users found this review helpful
I made this recipe for Thanksgiving actually and it turned out GREAT! My step daughter...
MORE
MORE
Reviewed on Dec. 1, 2003 by Jan
X
Full Review
Jan
Dec. 1, 2003
I found this to be easy to prepare. It looks impressive and has a nice crunchy thing going on with that delicious topping. My guests went for this pie over the traditional pumpkin, which surprised me.
Was this review helpful?
[
YES
]
5 users found this review helpful
I found this to be easy to prepare. It looks impressive and has a nice crunchy thing going on...
MORE
MORE
Reviewed on Nov. 25, 2005 by julie
X
Full Review
julie
Nov. 25, 2005
This is a fantastic recipe! My fiance says it's the best he's had...big accomplishment! I found, however, that I needed double the suggested amounts for the topping to cover the whole pie. It took alot of flour to get the topping to "crumble"...maybe my butter was too soft... but in all - it was awesome!
Was this review helpful?
[
YES
]
4 users found this review helpful
This is a fantastic recipe! My fiance says it's the best he's had...big accomplishment! I...
MORE
MORE
Reviewed on Jan. 6, 2008 by ENSHALACOOK
X
Full Review
ENSHALACOOK
Jan. 6, 2008
I made this recipe with a regular crust and it was delicious!
Was this review helpful?
[
YES
]
3 users found this review helpful
I made this recipe with a regular crust and it was delicious!
MORE
MORE
Reviewed on Nov. 18, 2005 by
KitchenWitch
X
Full Review
KitchenWitch
Nov. 18, 2005
This is a recipe that I tried last year and it was a hit! i didn't want to make a traditional pumpkin pie without adding a little magic to it. The walnut topping sure did the trick! This will remain one of my all time favorites as far as pumkpin pies go.
Was this review helpful?
[
YES
]
3 users found this review helpful
This is a recipe that I tried last year and it was a hit! i didn't want to make a traditional...
MORE
MORE
Reviewed on Sep. 29, 2008 by
Naom7676
X
Full Review
Naom7676
Sep. 29, 2008
Very good! Rich. I made them as individual servings in cupcake papers and worked great for bringing in to work. Just over half the time in the oven, and makes 1 1/2 dozen.
Was this review helpful?
[
YES
]
2 users found this review helpful
Very good! Rich. I made them as individual servings in cupcake papers and worked great for...
MORE
MORE
Reviewed on Jan. 17, 2007 by
catholic soup queen
X
Full Review
catholic soup queen
Jan. 17, 2007
I love this recipe! While baking, It smells Soooooo good, too! I just cannot stand ordinary pumpkin pie with regular doughie pie crust, as it's so blase'. This topping is like a streusel and we really like it...and fancy that! What I did differently is, I gave the G.C. Crust an eggwhite wash and pre-baked it in the 425 degree oven for 5 minutes, let it cool some before adding the pumpkin mixture. Used the remainder of the egg white + the called for egg in the mixture. Used pecans rather than walnuts (not a walnut fan either). Other than that, I stuck to the recipe to a "T". Will be making this one again and rotate it with my "Pumpkin Something Crunch" recipe. This recipe is better when you want your pie to look and serve like a pie. *froze some pieces and they thawed well(after 2 weeks), but lost a bit of the crunch. Taste was still wonderful.
Was this review helpful?
[
YES
]
2 users found this review helpful
I love this recipe! While baking, It smells Soooooo good, too! I just cannot stand ordinary...
MORE
MORE
Reviewed on Nov. 24, 2005 by Nelly
X
Full Review
Nelly
Nov. 24, 2005
thissss recipe was the best! and it saved my thanksgiving. lately my mother has been so bitter, and stressed out. she loved the pie and told me to do another for new years!
Was this review helpful?
[
YES
]
2 users found this review helpful
thissss recipe was the best! and it saved my thanksgiving. lately my mother has been so...
MORE
MORE