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Walnut Pumpkin Pie

SUBMITTED BY: Jackie PHOTO BY: Shauna Moore

"A slight twist on the traditional pumpkin pie."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.9 star rating.
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 -8 or 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared graham cracker crust
  • 2 cups pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 3/4 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  4. In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Ashley
I have been making this pie at the holidays for a few years now and it is great! Even people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by TORTUGAS2X
Wow! If this was just a rating for the topping i'd give it five stars, but I think I prefer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by TKO GWEN
I made this recipe for Thanksgiving actually and it turned out GREAT! My step daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Jan
I found this to be easy to prepare. It looks impressive and has a nice crunchy thing going on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by julie
This is a fantastic recipe! My fiance says it's the best he's had...big accomplishment! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by ENSHALACOOK
I made this recipe with a regular crust and it was delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by KitchenWitch
This is a recipe that I tried last year and it was a hit! i didn't want to make a traditional... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Naom7676
Very good! Rich. I made them as individual servings in cupcake papers and worked great for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by catholic soup queen
I love this recipe! While baking, It smells Soooooo good, too! I just cannot stand ordinary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Nelly
thissss recipe was the best! and it saved my thanksgiving. lately my mother has been so... MORE