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Walnut Cinnamon Swirl

Submitted by: Marylyn Pisseri
This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better. 
Photo of: Cranberry Walnut Bread

Cranberry Walnut Bread

Submitted by: Heather
Use your food processor for the nuts and cranberries and save loads of time. 
Photo of: Walnut Raisin Scones

Walnut Raisin Scones

Submitted by: Eleanor Johnson
Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones. 
Photo of: Easy Walnut Raisin Biscotti

Easy Walnut Raisin Biscotti

Submitted by: Corwynn Darkholme
Easy to make and tasty too! 
Photo of: Walnut Balls

Walnut Balls

Submitted by: Anonymous
This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten. 
Photo of: Blueberry Walnut Bread

Blueberry Walnut Bread

Submitted by: Susanne
Though you still need to mix by hand, this recipe is intended for the bread machine. The lemon zest heightens the blueberry flavor. 

Anise Walnut Biscotti

Submitted by: Michele Flannery
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 

Black Walnut Cake II

Submitted by: Clayton McKee
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States. 
Photo of: Walnut Cookies I

Walnut Cookies I

Submitted by: Monique
An easy recipe for tasty cookies! 
Photo of: Maple Walnut Muffins

Maple Walnut Muffins

Submitted by: Marge
Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea. 
 
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