Walnut Poteca Recipe
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Walnut Poteca

By: Arlene  
"This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 423 people have saved this

 

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Original Recipe Yield 14 nut rolls
 

Ingredients

  • 1 pound butter
  • 2 cups white sugar
  • 12 egg yolks
  • 1 teaspoon salt
  • 4 cups warm milk
  • 2 (.25 ounce) packages active dry yeast
  • 20 cups all-purpose flour
  • 16 ounces honey
  • 3 1/4 cups hot milk
  • 3 1/2 cups white sugar
  • 12 egg whites
  • 5 pounds ground walnuts

Directions

  1. Beat butter, 2 cups sugar, and egg yolks. Dissolve yeast in 4 cups of warm milk. Add salt. Combine with flour and knead until dough is no longer sticky. Cut into 14 equal pieces. Place on floured wax paper and cover with tea towels, let rise while making nut filling.
  2. Heat oven to 350 degrees F (175 degrees C). Combine honey, 3 1/4 cups hot milk, 3 1/2 cups white sugar, egg whites and ground walnuts.
  3. Roll out one piece of dough into a large rectangle about 3/4 inch thick and spread with about 1 1/4 cups filling. Roll up jellyroll fashion and place on cookie sheet, seam side down. Brush with an egg wash (1 egg beaten with 1 tablespoon cold water). Repeat with remaining dough. You may bake 2 rolls on a sheet. Bake 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 617 | Total Fat: 35g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by sandy v 
I'd really like to see this recipe under "nut roll" because that would have been easier to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by ROSE MAXWELL 
A classic! Fabulous and festive. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Lady Fin 
Nut Roll!! I am so happy to see someone put up a recipe similar to my grandmothers famously... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Denise 
I made this and everyone said it was better than grandma used to make. Time consuming, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by betty 
i really enjoyed this. it was worth the effort. MORE

 
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