The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 20, 2007
This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cookies!! I took the tip of cutting the sugar to (2/3 of the original) and it was great. ighly recommend trying this one.
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Cooking Level: Intermediate

Home Town: South Plainfield, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 1, 2007
delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine.
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Cooking Level: Intermediate

Home Town: Ardsley, New York, USA
Living In: Bronxville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 27, 2007
Wonderful pie! It worked for me.
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Cooking Level: Expert

Home Town: Orem, Utah, USA
Living In: Kennewick, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.
Reviewed: Nov. 24, 2000
Not a very good recipe, although ALL directions were followed thoroughly, the pie seemed gummie, and was not cake-like.
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