Hang tight!
"A delightfully simple walnut pie with a cake-like consistency." — sal
Watch video tips and tricks
1/2 cup butter
1 cup white sugar
3 egg yolks
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1 cup evaporated milk
1 cup chopped walnuts
1 (9 inch) pie shell, baked
This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cookies!! I took the tip of cutting the sugar to (2/3 of the original) and it was great. ighly recommend trying this one.
Not a very good recipe, although ALL directions were followed thoroughly, the pie seemed gummie, and was not cake-like.
6 Ratings
delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine.
Wonderful pie! It worked for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Walnut Pie II
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 490 Calories from Fat: 296
See how to make one of the easiest and most delicious pies ever.
Put a sweet, chocolate twist on classic pecan pie with this recipe.
Easy key lime pie with Greek-style yogurt bakes up fast!
