Recipe by sal
"A delightfully simple walnut pie with a cake-like consistency."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
pie shell, baked
This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cookies!! I took the tip of cutting the sugar to (2/3 of the original) and it was great. ighly recommend trying this one.
Not a very good recipe, although ALL directions were followed thoroughly, the pie seemed gummie, and was not cake-like.
delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine.
Wonderful pie! It worked for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Walnut Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 296
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Easy key lime pie with Greek-style yogurt bakes up fast!
Put a sweet, chocolate twist on classic pecan pie with this recipe.
This sweet and creamy custard pie was a blue ribbon winner.