Walnut Pie II Recipe
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Walnut Pie II

By: sal  
"A delightfully simple walnut pie with a cake-like consistency."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 68 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8 inch pie
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1 cup evaporated milk
  • 1 cup chopped walnuts
  • 1 (9 inch) pie shell, baked

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
  3. Bake in the preheated oven for 60 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 21g | Cholesterol: 107mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SONYAM 
Not a very good recipe, although ALL directions were followed thoroughly, the pie seemed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by ELAINEWE 
delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by kitler 
This recipe was wonderful. It really grew on us and tasted even better the second day after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by pianocook 
Wonderful pie! It worked for me. MORE

 
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