Walnut Pie II Recipe - Allrecipes.com
Walnut Pie II Recipe
  • READY IN hrs

Walnut Pie II

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"A delightfully simple walnut pie with a cake-like consistency."

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Ingredients Edit and Save

Original recipe makes 1 - 8 inch pie Change Servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell.
  3. Bake in the preheated oven for 60 minutes, or until golden brown.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Nov 20, 2007

This recipe was wonderful. It really grew on us and tasted even better the second day after the flavors melded some. It also gave me something to do with the yolks after I make egg white cookies!! I took the tip of cutting the sugar to (2/3 of the original) and it was great. ighly recommend trying this one.

 
Aug 29, 2002

Not a very good recipe, although ALL directions were followed thoroughly, the pie seemed gummie, and was not cake-like.

 
Oct 01, 2007

delicious!! This is a good variation on pecan pie. Used 1/2 the sugar and it was fine.

 
Feb 27, 2007

Wonderful pie! It worked for me.

 

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Nutrition

  • Calories
  • 490 kcal
  • 25%
  • Carbohydrates
  • 44.1 g
  • 14%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 32.9 g
  • 51%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 240 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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