Recipe by SAMMYE
"Delicious pie for walnut lovers."
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1 1/4 cups
dark corn syrup
1 (9 inch)
For many, many, years I have been eating at a place in Trinidad, CA called the Seascape and they have always had Walnut Pie on the menu, but never available to order. Because of this I made a promise to myself to one day get a hold of a recipe and make it myself because I just had to try Walnut Pie. We loved it!!!!! I however used Light Corn Syrup as I did not have the recipe with me at the grocery store, and perhaps that gave it a not so sweet taste, which we thought was perfect. Delicious Recipe, soon to become a family favorite..
not too good
This is the best pie I have ever made. I used the Basic flaky pie crust recipe from this site and it is also the best pie crust I've ever made. I made this about 3 hours ago and have already eaten half the pie alone :) Thats what I get for baking while pregnant lol. Highly recommend!
Made this exactly as written, using a refrigerated pie crust (didn't have time to make my own). Easy and delicious! And it keeps remarkably well. Wonderful served warm with vanilla ice cream!
Easy, and makes a really great walnut pie, everyone loves it. Can also add a 1/2 cup of chocolate chips on bottom with the walnuts for a really nice chocolate walnut pie. I also used 1 cup light corn syrup and 1/4 cup of sorghum or molasses for a little darker, richer filling. I didn't have dark syrup, but I loved the filling with just a little hint of molasses.
My daughter made this pie for our local county fair. It placed in the top 10!
* Percent Daily Values are based on a 2,000 calorie diet.
Walnut Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 218
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