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Walnut Pie I

SUBMITTED BY: SAMMYE PHOTO BY: SCHICKDOG2

"Delicious pie for walnut lovers."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2.7 star rating.
Read Reviews (2)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 3 eggs
  • 1 1/4 cups dark corn syrup
  • 6 tablespoons butter
  • 3/4 teaspoon vanilla extract
  • 1 cup walnuts
  • 1 (9 inch) pie shell

DIRECTIONS

  1. Scatter nuts over bottom of unbaked pie shell.
  2. In a large bowl, stir together sugar, flour, and salt. Stir in milk until smooth. Add eggs, corn syrup, butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by PETERTHECHEF
not too good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by llyne
For many, many, years I have been eating at a place in Trinidad, CA called the Seascape and... MORE


 
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Nutritional Information
Walnut Pie I
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 8

Amount Per Serving

Calories: 507

  • Total Fat: 24.2g
  • Cholesterol: 104mg
  • Sodium: 374mg
  • Total Carbs: 71.5g
  •     Dietary Fiber: 1.1g
  • Protein: 5.9g

VIEW DETAILED NUTRITION

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