Reviewed: Aug. 12, 2008

i'm new to baking and this is the first time i have ever made pie crust. this recipe is so good and easy! i used 1 3/4cup of walnuts ground up in my blender. i also added a tablespoon of brown sugar in addition to the white sugar. i used a cheesecake filling and topped it with all kinds of fruit. YUM!

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nicmarie

	Cooking Level: Beginning Home Town: Indianapolis, Indiana, USA Living In: San Diego, California, USA
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Reviewed: Jul. 11, 2008

This is a great recipe for those who want to avoid gluten. It tastes great and holds up to a lot of pie fillings. Thank you.

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Jennifer

	Cooking Level: Expert Home Town: Salmon, Idaho, USA
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Reviewed: Mar. 24, 2008

Easy and fast.

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Bonnie

	Cooking Level: Intermediate Home Town: Eureka, California, USA
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Reviewed: Jan. 2, 2008

Wow! Really tasty - I will use this one again when I want a change from graham cracker or regular pie crust. I used brown sugar to try to replicate a Raspberry Walnut Tart I had at a restaurant, and the crust was dead on. (Need to work on the filling though!) Pecans would do nicely also. Thanks for sharing!

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Christine M

	Cooking Level: Intermediate Home Town: Hopedale, Massachusetts, USA Living In: Holden, Massachusetts, USA
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Reviewed: Jul. 22, 2007

Very Nice! Used this at the bottom of a spring form pan for a no-bake apple cheesecake. Wasn't sure if the butter should be cold or melted, so I just used some softened room temperature butter & it was perfect.

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Laura Jean

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Jun. 5, 2007

Great with Fudge pie! EXCELLENT! I had this at a restaurant in Texas with a fudgey pie and it was so memorable that I went looking for the recipe. FOUND IT!

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rhondarella

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Poznan, Greater Poland, Poland
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Reviewed: Dec. 22, 2006

This was very good. My husband wanted me to use the salted mixed nuts he ground up so I did. Very rich but so good. I didn't make a pie crust but used it for tiny tarts. Time consuming but worth it. Now he wants me to try it with ground cashews.

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tinypeanuts

	Cooking Level: Intermediate
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Reviewed: Sep. 23, 2006

Instead of ground walnuts, I used chopped walnuts instead. And it turns out really crunchy. Great for chocolate fudge pie!

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Felicia Tan

	Cooking Level: Intermediate Home Town: Toa Payoh, Central Region, Singapore Living In: Grand Junction, Colorado, USA
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Reviewed: Jan. 25, 2006

I may have put in more butter, but this crust was a little greasy. Next time I will be more careful. The crust did taste great though. Goes well with a light pie.

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Mrs. Ohrt


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Reviewed: Mar. 31, 2005

EXCELLENT pie crust! I substituted splenda for the equivalent of 2 tbsp of sugar and put SF Chocolate fudge pudding in it. YUMMMM! Thank you for a wonderful pie crust!

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CHARISSALYNN

	Cooking Level: Expert Home Town: Buffalo, New York, USA Living In: Kenosha, Wisconsin, USA
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Reviewed: Feb. 23, 2005

Very good with Banana Pineapple Delight from this site. I didn't have any ground nuts on hand, so I food processed some walnuts and pecans together. It worked fine. I saved some of the sugary, buttery pieces to sprinkle on top for decoration.

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LEAHNWOODS

	Cooking Level: Expert Home Town: Paintsville, Kentucky, USA Living In: Charleston, West Virginia, USA
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Reviewed: Sep. 27, 2004

Interesting recipe. It was quite greasy but the flavor was very good. I used brown sugar instead of white and I added some nutmeg.

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Patricia

	Cooking Level: Expert Living In: Lawrence, Kansas, USA
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Reviewed: Jun. 8, 2004

I have only tried this once and I used it with a tripleberry pie filling (I would not suggest this crust for that). It is a great crust and I want to use it again with a chocolate pie filling or maybe even apple... I like the nuts!

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BELINDA


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Reviewed: Nov. 14, 2003

Wonderful and easy!

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VERENAB


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Reviewed: Nov. 7, 2003

Oh my gosh was this a yummy twist for cheesecake! I had pecans on hand so that is what I used and it turned out AWESOME. People were expected the usual graham cracker crust and were pleasantly surprised! I will use this one again without a doubt!!

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