Walnut Pie Crust Recipe - Allrecipes.com
Walnut Pie Crust Recipe

Walnut Pie Crust

Recipe by  

" This pie crust can be made and frozen for up to 2 months before using."

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Ingredients Edit and Save

Original recipe makes 1 nine inch pie Change Servings

Directions

  1. In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
  2. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
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Reviews More Reviews

Most Helpful Positive Review
Nov 07, 2003

Oh my gosh was this a yummy twist for cheesecake! I had pecans on hand so that is what I used and it turned out AWESOME. People were expected the usual graham cracker crust and were pleasantly surprised! I will use this one again without a doubt!!

 
Most Helpful Critical Review
Sep 27, 2004

Interesting recipe. It was quite greasy but the flavor was very good. I used brown sugar instead of white and I added some nutmeg.

 

39 Ratings

Mar 31, 2005

EXCELLENT pie crust! I substituted splenda for the equivalent of 2 tbsp of sugar and put SF Chocolate fudge pudding in it. YUMMMM! Thank you for a wonderful pie crust!

 
Jun 08, 2004

I have only tried this once and I used it with a tripleberry pie filling (I would not suggest this crust for that). It is a great crust and I want to use it again with a chocolate pie filling or maybe even apple... I like the nuts!

 
Aug 12, 2008

i'm new to baking and this is the first time i have ever made pie crust. this recipe is so good and easy! i used 1 3/4cup of walnuts ground up in my blender. i also added a tablespoon of brown sugar in addition to the white sugar. i used a cheesecake filling and topped it with all kinds of fruit. YUM!

 
Feb 23, 2005

Very good with Banana Pineapple Delight from this site. I didn't have any ground nuts on hand, so I food processed some walnuts and pecans together. It worked fine. I saved some of the sugary, buttery pieces to sprinkle on top for decoration.

 
Jan 02, 2008

Wow! Really tasty - I will use this one again when I want a change from graham cracker or regular pie crust. I used brown sugar to try to replicate a Raspberry Walnut Tart I had at a restaurant, and the crust was dead on. (Need to work on the filling though!) Pecans would do nicely also. Thanks for sharing!

 
Sep 23, 2006

Instead of ground walnuts, I used chopped walnuts instead. And it turns out really crunchy. Great for chocolate fudge pie!

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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