Walnut Pie Crust Recipe
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Walnut Pie Crust

By: Stephanie 
" This pie crust can be made and frozen for up to 2 months before using."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (26)

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Original Recipe Yield 1 nine inch pie
 

Ingredients

  • 1 1/2 cups ground walnuts
  • 3 tablespoons butter
  • 2 tablespoons white sugar

Directions

  1. In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
  2. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 14.1g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 7, 2003 by HAMMHOCKS   view full review
Oh my gosh was this a yummy twist for cheesecake! I had pecans on hand so that is what I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2005 by CHARISSALYNN   view full review
EXCELLENT pie crust! I substituted splenda for the equivalent of 2 tbsp of sugar and put SF...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 8, 2004 by BELINDA   view full review
I have only tried this once and I used it with a tripleberry pie filling (I would not suggest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 23, 2005 by leahnwells   view full review
Very good with Banana Pineapple Delight from this site. I didn't have any ground nuts on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 12, 2008 by nicmarie   view full review
i'm new to baking and this is the first time i have ever made pie crust. this recipe is so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 27, 2004 by Patricia   view full review
Interesting recipe. It was quite greasy but the flavor was very good. I used brown sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2008 by Christine M   view full review
Wow! Really tasty - I will use this one again when I want a change from graham cracker or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 23, 2006 by Felicia Tan   view full review
Instead of ground walnuts, I used chopped walnuts instead. And it turns out really crunchy....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2003 by VERENAB   view full review
Wonderful and easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2008 by Bonnie   view full review
Easy and fast.

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