Walnut Pie Crust

By: Stephanie

" This pie crust can be made and frozen for up to 2 months before using."

Rating: Read Reviews (20)

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Original Recipe Yield 1 nine inch pie

In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.