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Walnut Pie Crust

SUBMITTED BY: Stephanie 

" This pie crust can be made and frozen for up to 2 months before using."
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RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.6
Read Reviews (19)
Original recipe yield 1 nine inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups ground walnuts
  • 3 tablespoons butter
  • 2 tablespoons white sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
  2. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 7, 2003 by HAMMHOCKS 
Oh my gosh was this a yummy twist for cheesecake! I had pecans on hand so that is what I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 8, 2004 by BELINDA 
I have only tried this once and I used it with a tripleberry pie filling (I would not suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 31, 2005 by CHARISSALYNN 
EXCELLENT pie crust! I substituted splenda for the equivalent of 2 tbsp of sugar and put SF... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Feb. 23, 2005 by LEAHNWOODS 
Very good with Banana Pineapple Delight from this site. I didn't have any ground nuts on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 27, 2004 by Patricia 
Interesting recipe. It was quite greasy but the flavor was very good. I used brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 14, 2003 by VERENAB 
Wonderful and easy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 12, 2008 by nicmarie 
i'm new to baking and this is the first time i have ever made pie crust. this recipe is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 2, 2008 by Christine M 
Wow! Really tasty - I will use this one again when I want a change from graham cracker or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 23, 2006 by Felicia Tan 
Instead of ground walnuts, I used chopped walnuts instead. And it turns out really crunchy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Mar. 24, 2008 by Bonnie 
Easy and fast. MORE

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Nutritional Information
Walnut Pie Crust

Servings Per Recipe: 8

Amount Per Serving

Calories: 148

  • Total Fat: 14.1g
  • Cholesterol: 12mg
  • Sodium: 44mg
  • Total Carbs: 5.2g
  •     Dietary Fiber: 1g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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