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Walnut Pie Crust

SUBMITTED BY: Stephanie

" This pie crust can be made and frozen for up to 2 months before using."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.6 star rating.
Read Reviews (15)
Original recipe yield 1 nine inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups ground walnuts
  • 3 tablespoons butter
  • 2 tablespoons white sugar

DIRECTIONS

  1. In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
  2. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by HAMMHOCKS
Oh my gosh was this a yummy twist for cheesecake! I had pecans on hand so that is what I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by BELINDA
I have only tried this once and I used it with a tripleberry pie filling (I would not suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by CHARISSALYNN
EXCELLENT pie crust! I substituted splenda for the equivalent of 2 tbsp of sugar and put SF... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by LEAHNWOODS
Very good with Banana Pineapple Delight from this site. I didn't have any ground nuts on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by Patricia
Interesting recipe. It was quite greasy but the flavor was very good. I used brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by VERENAB
Wonderful and easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by Felicia Tan
Instead of ground walnuts, I used chopped walnuts instead. And it turns out really crunchy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Bonnie
Easy and fast. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Christine M
Wow! Really tasty - I will use this one again when I want a change from graham cracker or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by nicmarie
i'm new to baking and this is the first time i have ever made pie crust. this recipe is so... MORE

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