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Walnut Pie Crust
SUBMITTED BY:
Stephanie
" This pie crust can be made and frozen for up to 2 months before using."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
Original recipe yield 1 nine inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups ground walnuts
3 tablespoons butter
2 tablespoons white sugar
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DIRECTIONS
In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
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REVIEWS
Reviewed on Nov. 7, 2003 by HAMMHOCKS
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HAMMHOCKS
Nov. 7, 2003
Oh my gosh was this a yummy twist for cheesecake! I had pecans on hand so that is what I used and it turned out AWESOME. People were expected the usual graham cracker crust and were pleasantly surprised! I will use this one again without a doubt!!
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29 users found this review helpful
Oh my gosh was this a yummy twist for cheesecake! I had pecans on hand so that is what I used...
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Reviewed on Jun. 8, 2004 by BELINDA
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BELINDA
Jun. 8, 2004
I have only tried this once and I used it with a tripleberry pie filling (I would not suggest this crust for that). It is a great crust and I want to use it again with a chocolate pie filling or maybe even apple... I like the nuts!
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9 users found this review helpful
I have only tried this once and I used it with a tripleberry pie filling (I would not suggest...
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Reviewed on Mar. 31, 2005 by
CHARISSALYNN
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CHARISSALYNN
Mar. 31, 2005
EXCELLENT pie crust! I substituted splenda for the equivalent of 2 tbsp of sugar and put SF Chocolate fudge pudding in it. YUMMMM! Thank you for a wonderful pie crust!
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8 users found this review helpful
EXCELLENT pie crust! I substituted splenda for the equivalent of 2 tbsp of sugar and put SF...
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Reviewed on Feb. 23, 2005 by
LEAHNWOODS
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LEAHNWOODS
Feb. 23, 2005
Very good with Banana Pineapple Delight from this site. I didn't have any ground nuts on hand, so I food processed some walnuts and pecans together. It worked fine. I saved some of the sugary, buttery pieces to sprinkle on top for decoration.
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5 users found this review helpful
Very good with Banana Pineapple Delight from this site. I didn't have any ground nuts on...
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Reviewed on Sep. 27, 2004 by
Patricia
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Patricia
Sep. 27, 2004
Interesting recipe. It was quite greasy but the flavor was very good. I used brown sugar instead of white and I added some nutmeg.
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5 users found this review helpful
Interesting recipe. It was quite greasy but the flavor was very good. I used brown sugar...
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Reviewed on Nov. 14, 2003 by VERENAB
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VERENAB
Nov. 14, 2003
Wonderful and easy!
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5 users found this review helpful
Wonderful and easy!
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Reviewed on Sep. 23, 2006 by
Felicia Tan
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Felicia Tan
Sep. 23, 2006
Instead of ground walnuts, I used chopped walnuts instead. And it turns out really crunchy. Great for chocolate fudge pie!
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4 users found this review helpful
Instead of ground walnuts, I used chopped walnuts instead. And it turns out really crunchy....
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Reviewed on Mar. 24, 2008 by
Bonnie
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Bonnie
Mar. 24, 2008
Easy and fast.
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3 users found this review helpful
Easy and fast.
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Reviewed on Jan. 2, 2008 by
Christine M
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Christine M
Jan. 2, 2008
Wow! Really tasty - I will use this one again when I want a change from graham cracker or regular pie crust. I used brown sugar to try to replicate a Raspberry Walnut Tart I had at a restaurant, and the crust was dead on. (Need to work on the filling though!) Pecans would do nicely also. Thanks for sharing!
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3 users found this review helpful
Wow! Really tasty - I will use this one again when I want a change from graham cracker or...
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Reviewed on Aug. 12, 2008 by
nicmarie
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nicmarie
Aug. 12, 2008
i'm new to baking and this is the first time i have ever made pie crust. this recipe is so good and easy! i used 1 3/4cup of walnuts ground up in my blender. i also added a tablespoon of brown sugar in addition to the white sugar. i used a cheesecake filling and topped it with all kinds of fruit. YUM!
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1 user found this review helpful
i'm new to baking and this is the first time i have ever made pie crust. this recipe is so...
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